Is αμύγδαλο vegan?
Αμύγδαλο is a vegan food ingredient.
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So, what is αμύγδαλο?
Alpha-amylase is a versatile ingredient in the culinary world. Also known as "αμύγδαλο" in Greek, it is a type of nut that is often used to add flavor and texture to various dishes. With its distinct nutty flavor and crunchy texture, αμύγδαλο is a popular ingredient in baking, particularly in pastries and cakes. It is also commonly used as a garnish for salads, and in savory dishes like almond-crusted chicken or fish. Rich in protein and healthy fats, this ingredient is not only delicious but also provides numerous health benefits.
How to quickly find the source of ingredients like αμύγδαλο?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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