Is anchoveta vegan?
Anchoveta is a non-vegan food ingredient.
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So, what is anchoveta?
Anchoveta is a small, nutrient-rich fish that inhabits the Pacific Ocean. It's commonly used for its high protein and omega-3 fatty acid content, making it an excellent source of nutrition for humans and animals alike. This versatile ingredient can be consumed fresh, canned, or dried, and is often added to dishes such as salads, soups, stews, and sauces. Anchoveta has a distinct flavor profile that can be described as salty and slightly fishy, which adds depth and complexity to any recipe it's used in. Due to its sustainability, anchoveta is also an eco-friendly alternative to other types of seafood.
How to quickly find the source of ingredients like anchoveta?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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