Is anhydrous butter vegan?
Anhydrous butter is a non-vegan food ingredient.
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So, what is anhydrous butter?
Anhydrous butter, also known as butteroil or clarified butter, is a premium ingredient used in various culinary applications. It is made by removing the moisture and milk solids from regular butter, resulting in a concentrated and pure form of butterfat with a high smoke point. Anhydrous butter has a rich, creamy flavor that is ideal for baking, sautéing, frying, and making sauces. Its low water content also makes it resistant to spoilage, making it a popular choice for long-term storage. This versatile and luxurious ingredient is prized by professional chefs and home cooks alike for its superior taste and performance.
How to quickly find the source of ingredients like anhydrous butter?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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