Is arabica vegan?
Arabica is a vegan food ingredient.
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So, what is arabica?
Arabica is a premium species of coffee beans known for its delicate flavor and low acidity. The plant is grown in high-altitude regions and requires specific environmental conditions, making it a prized and sought-after crop. The beans themselves are elongated and have a slightly curved shape, with a smooth surface and a subtle sweetness that is complemented by hints of chocolate, fruit, and floral notes. Arabica coffee is often used in gourmet blends and is favored by coffee aficionados for its complex flavor profile and nuanced aroma. Its popularity has made it one of the most widely traded commodities in the world.
How to quickly find the source of ingredients like arabica?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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