Is arôme de champignon vegan?

Arôme de champignon, or mushroom flavoring, is a concentrated liquid or powder ingredient that adds a rich, savory taste and aroma of mushrooms to various dishes. Made by extracting the essence of mushrooms through a process of distillation or infusion, it is often used in soups, stews, sauces, gravies, and other savory dishes to enhance their umami flavor profile. This versatile ingredient is especially popular in vegetarian and vegan cooking, as it provides a meaty and earthy flavor that can substitute for the taste of meat. It is also a convenient option for adding mushroom flavor without the texture of actual mushrooms.