Is arômes de fumee vegan?

Arômes de fumée, also known as smoke flavors, are a type of food ingredient that provide a smoky taste and aroma to a wide range of dishes. This ingredient is commonly used in processed meats, such as sausages and bacon, as well as in sauces, marinades, and seasonings to add depth and complexity to the flavor profile. Smoke flavors are typically derived from natural sources, such as wood chips, and are carefully crafted to achieve a balance between sweetness, bitterness, and smokiness. With arômes de fumée, chefs and food manufacturers can easily add the taste of the grill to their products without the need for actual smoking.