Is ascophyllum vegan?

Ascophyllum is a brown seaweed that is found in the cold waters of the North Atlantic. It is a rich source of essential vitamins and minerals, including iodine, potassium, and calcium. This nutrient-dense ingredient has been used for centuries as a natural remedy for a range of ailments, including digestive issues, joint pain, and skin problems. In addition to its medicinal benefits, Ascophyllum is also used as a natural food additive due to its ability to enhance flavor and nutrition. It can be found in a variety of food products, including soups, sauces, and seasonings. With its unique combination of health benefits and culinary versatility, Ascophyllum is a must-try ingredient for any food lover or health enthusiast.