Is ascorbic acid vegan?
Ascorbic acid is a vegan food ingredient.
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So, what is ascorbic acid?
Ascorbic acid, also known as Vitamin C, is a naturally occurring organic compound that is essential for human health. It is a water-soluble vitamin and acts as a potent antioxidant that helps protect cells from damage caused by free radicals. Ascorbic acid is found in a variety of fruits and vegetables, such as citrus fruits, strawberries, tomatoes, and peppers. It is commonly used in food manufacturing as a preservative, to prevent discoloration, and to improve the nutritional value of processed foods. Ascorbic acid is also used in dietary supplements, skincare products, and as a treatment for scurvy, a disease caused by vitamin C deficiency.
How to quickly find the source of ingredients like ascorbic acid?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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