Is au lait de vache pasteurisé vegan?
Au lait de vache pasteurisé is a non-vegan food ingredient.
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So, what is au lait de vache pasteurisé?
"Au lait de vache pasteurisé" is a French term that translates to "made with pasteurized cow's milk." Pasteurization is a process where milk is heated to a specific temperature for a certain amount of time to kill any harmful bacteria. This method ensures the safety and quality of the milk, making it suitable for consumption in various food products. Using pasteurized cow's milk in food ingredients guarantees a consistent flavor profile and texture, while also providing essential nutrients like calcium, protein, and vitamins. You can find this ingredient in a wide range of dairy-based products, including cheese, yogurt, butter, and more.
How to quickly find the source of ingredients like au lait de vache pasteurisé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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