Is au lait écrémé pasteurisé vegan?
Au lait écrémé pasteurisé is a non-vegan food ingredient.
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So, what is au lait écrémé pasteurisé?
"Au lait écrémé pasteurisé" is a French term that translates to "skimmed pasteurized milk." This ingredient is obtained by separating the cream from raw milk and then pasteurizing it to eliminate any harmful bacteria. Skimmed milk has a low-fat content, making it a healthier alternative to whole milk while retaining essential nutrients such as calcium, vitamin D, and protein. This versatile ingredient can be used in various recipes, including smoothies, coffee, desserts, and other culinary creations. Its light and refreshing taste make it an excellent addition to any dish that calls for milk.
How to quickly find the source of ingredients like au lait écrémé pasteurisé?
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