Is au lait pasteurise vegan?
Au lait pasteurise is a non-vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is au lait pasteurise?
" Au lait pasteurise" is a French term that refers to milk that has been heat-treated to eliminate bacteria and increase its shelf life. This process involves warming the milk to a particular temperature for a short period, then cooling it quickly to prevent any further bacterial growth. The resulting product is smooth, creamy, and nutritionally rich, making it a popular choice among food enthusiasts. Perfect for use in a variety of culinary applications, "au lait pasteurise" adds creaminess and flavor to hot beverages like lattes and hot cocoa, as well as baked goods like cakes, cookies, and custards.
How to quickly find the source of ingredients like au lait pasteurise?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is yogourt au lait pasteurisé vegan?Is œuf entier d'élevage au sol vegan?Is boyau de bœuf vegan?Is thon rosé vegan?Is low fat cheese vegan?Is miel de nectar vegan?Is œuf d'élevage au sol vegan?Are crevettes géantes tigrées vegan?Is œuf entiers en poudre vegan?Is protéines du petit-lait vegan?Is miel de nectar crémeux vegan?Is œufs d´élevage au sol vegan?
We'll never send you spam.