Is au poisson vegan?
Au poisson is a non-vegan food ingredient.
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So, what is au poisson?
"Au poisson" is a French term that translates to "with fish." It is an ingredient commonly found in many seafood dishes, particularly those from French cuisine. This versatile ingredient can be used in a variety of ways, such as marinades, sauces, and soups, to enhance the flavor profile of seafood dishes. Au poisson typically consists of a combination of herbs, spices, and aromatics, which may include garlic, shallots, thyme, parsley, and bay leaves. Its distinct taste and aroma make it a favorite among chefs and food connoisseurs worldwide.
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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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