Is au saumon fumé vegan?
Au saumon fumé is a non-vegan food ingredient.
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So, what is au saumon fumé?
"Au saumon fumé" is a French term that refers to smoked salmon, a popular seafood ingredient prized for its rich flavor and versatility in various culinary applications. This delicacy is commonly used in hors d'oeuvres, salads, sandwiches, and pasta dishes. The smoking process not only imparts a distinct smoky aroma and taste but also extends the shelf life of the fish. High-quality smoked salmon should have a firm texture, vibrant color, and balanced saltiness. It's a great source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy addition to any meal.
How to quickly find the source of ingredients like au saumon fumé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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