Is au sol vegan?
Au sol is a non-vegan food ingredient.
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So, what is au sol?
"Au sol" is a French term that translates to "on the ground." In the culinary world, it refers to food ingredients that are grown or harvested directly from the earth. These can include vegetables, fruits, grains, and herbs. The term emphasizes the importance of natural growth and sustainability in food production. "Au sol" foods are often considered healthier and more nutritious than processed foods. They are also favored by chefs and home cooks for their fresh flavor and versatility in cooking. Incorporating "au sol" ingredients into your meals can add depth and complexity to your dishes while supporting environmentally responsible practices.
How to quickly find the source of ingredients like au sol?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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