Is avec fécule de pommes de terre vegan?
Avec fécule de pommes de terre is a vegan food ingredient.
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So, what is avec fécule de pommes de terre?
"Avec fécule de pommes de terre" is a French term that translates to "with potato starch." This versatile ingredient is commonly used in cooking and baking as a thickener, binder, and stabilizer. It is a gluten-free alternative to flour and can be used in recipes ranging from cakes and cookies to gravies and soups. Potato starch has a neutral taste and smooth texture, making it a great addition to gluten-free recipes or for those with wheat allergies. It is also low in fat and calories, making it a healthier option for those watching their diet.
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