Is bacalao vegan?
Bacalao is a non-vegan food ingredient.
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So, what is bacalao?
Bacalao, also known as salt cod, is a traditional ingredient in Mediterranean and Latin American cuisines. The fish is salt-cured and dried, which gives it a distinct flavor and texture. Bacalao can be prepared in many ways, including being fried, grilled, or baked, and is often used in stews, soups, and appetizers. Its versatility makes it a popular choice in many dishes, and its long shelf life has made it a staple food in many cultures for centuries. Try using bacalao to add a unique and flavorful twist to your next meal.
How to quickly find the source of ingredients like bacalao?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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