Is bacalhau-do-pacifico vegan?
Bacalhau-do-pacifico is a non-vegan food ingredient.
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So, what is bacalhau-do-pacifico?
Bacalhau-do-pacifico is a prized ingredient in Portuguese cuisine, revered for its delicate flavor and firm texture. Sourced from the deep waters of the Pacific Ocean, this salted codfish is carefully dried and preserved using traditional methods, resulting in a rich umami taste that adds depth and complexity to any dish. With its versatility and nutritional value, bacalhau-do-pacifico has become a staple ingredient in countless Portuguese recipes, from hearty stews to crispy fritters. Whether you're a seasoned chef or a curious foodie, this gourmet ingredient is sure to impress with its unique taste and heritage.
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