Is bael vegan?
Bael is a vegan food ingredient.
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So, what is bael?
Bael is a tropical fruit that is native to India and commonly found throughout Southeast Asia. This exotic ingredient is prized for its unique flavor, which is a combination of sweet, sour, and slightly astringent notes. Bael fruit is also rich in nutrients, including vitamin C, fiber, and antioxidants. In traditional Ayurvedic medicine, bael is used to treat a variety of ailments, from digestive issues to respiratory problems. The fruit can be consumed fresh, but it is more commonly used to make juice, sherbet, or jam. Its versatile flavor makes it a popular ingredient in both sweet and savory dishes.
How to quickly find the source of ingredients like bael?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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