Is baiser vegan?
Baiser is a non-vegan food ingredient.
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So, what is baiser?
Baiser, also known as "meringue" in English, is a light and delicate food ingredient made from whipped egg whites and sugar. Its name originates from the French verb "battre" which means to beat, reflecting the process of vigorously whisking the egg whites until they form stiff peaks. Baiser has a crisp outer shell and a soft, airy interior that can be flavored with vanilla, chocolate, or other extracts. This versatile ingredient is commonly used to top pies and tarts, make pavlovas, or as a base for desserts like Eton mess. With its sweet, melt-in-your-mouth texture, baiser is a popular ingredient in French patisserie and a must-have in any baker's kitchen.
How to quickly find the source of ingredients like baiser?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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