Is barley malt flour vegan?
Barley malt flour is a vegan food ingredient.
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So, what is barley malt flour?
Barley malt flour is a nutritious ingredient that is commonly used in baking and brewing. It is made by grinding sprouted barley, which has been allowed to germinate and then dried in a kiln to stop the sprouting process. This process converts the starches in the barley into sugars, making it easier to digest and adding a sweet, nutty flavor to the flour. Barley malt flour is a rich source of vitamins and minerals, including B vitamins, iron, and zinc, and it also contains antioxidants that can help to protect the body from damage caused by free radicals. Due to its unique properties, barley malt flour is a popular choice for creating flavorful breads, cakes, cookies, and other baked goods.
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