Is barley vegan?
Barley is a vegan food ingredient.
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So, what is barley?
Barley is a versatile and nutritious cereal grain that has been cultivated for thousands of years. Its chewy texture and nutty flavor make it a popular ingredient in soups, stews, salads, and baked goods. Barley is high in fiber, protein, and important vitamins and minerals, including magnesium, selenium, and iron. It is also a good source of antioxidants and has been linked to a reduced risk of heart disease and diabetes. Barley can be cooked as a whole grain, ground into flour for baking, or malted for use in brewing beer and whiskey.
How to quickly find the source of ingredients like barley?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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