Is bawang putih vegan?
Bawang putih is a vegan food ingredient.
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So, what is bawang putih?
Bawang putih is a versatile and flavorful ingredient used in many Southeast Asian cuisines. Also known as garlic, it has a pungent aroma and a slightly sweet, savory taste that elevates dishes to new heights. It can be used fresh or dried, minced or crushed, and added to stir-fries, soups, marinades, and sauces. Bawang putih is not only delicious but also offers numerous health benefits, including boosting the immune system, reducing blood pressure, and improving digestion. Whether you're a professional chef or a home cook, bawang putih is a must-have ingredient for adding depth and complexity to your dishes.
How to quickly find the source of ingredients like bawang putih?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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