Is bay laurel vegan?
Bay laurel is a vegan food ingredient.
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So, what is bay laurel?
Bay laurel, also known as sweet bay or bay leaf, is an aromatic herb that is commonly used in cooking for its distinct flavor and aroma. It is a small evergreen tree native to the Mediterranean region, with glossy, dark green leaves that are leathery to the touch. The leaves are used fresh or dried in a variety of dishes, including soups, stews, and sauces, to add a subtle, earthy flavor and fragrance. Bay laurel is also believed to have some medicinal properties and has been used for centuries in traditional medicine to treat various ailments. Its versatility in both culinary and medicinal applications make it a popular ingredient in many cultures around the world.
How to quickly find the source of ingredients like bay laurel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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