Is bay leaf vegan?
Bay leaf is a vegan food ingredient.
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So, what is bay leaf?
Bay leaf, also known as laurel leaf, is a fragrant and aromatic herb that is commonly used in cooking to add depth and flavor to a variety of dishes. The leaves are typically dark green, glossy, and elongated, with a slightly bitter taste and a sweet, subtle aroma. Bay leaves are often used in soups, stews, and sauces, as well as in meat and poultry dishes. They are also an essential ingredient in classic French bouquet garni, a bundle of herbs used to flavor soups and stocks. Bay leaves are best used dried, as the flavor becomes more pronounced over time.
How to quickly find the source of ingredients like bay leaf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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