Is beef burgundy vegan?
Beef burgundy is a non-vegan food ingredient.
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So, what is beef burgundy?
Beef burgundy is a classic French dish that features tender chunks of beef braised in red wine, along with bacon, onions, carrots, and garlic. The dish gets its name from the Burgundy region of France, which is known for producing some of the best red wines in the world. When cooked correctly, the beef becomes melt-in-your-mouth tender and infused with the rich, complex flavors of the wine and other ingredients. Beef burgundy is often served over egg noodles or mashed potatoes, making it a comforting and satisfying meal for any occasion.
How to quickly find the source of ingredients like beef burgundy?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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