Is beef flank vegan?
Beef flank is a non-vegan food ingredient.
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So, what is beef flank?
Beef flank is a flavorful and versatile cut of meat that comes from the abdominal muscles of the cow. It's known for its lean texture and rich, beefy taste that lends itself well to various cooking methods such as grilling, broiling, and braising. The marbling in the meat ensures that it remains tender and juicy when cooked correctly. Beef flank is often used in traditional dishes like fajitas, stir-fries, and steaks but can also be enjoyed in sandwiches and salads. It's a popular ingredient among meat lovers for its robust flavor and impressive nutritional profile, high in protein and essential vitamins and minerals.
How to quickly find the source of ingredients like beef flank?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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