Is black truffle vegan?
Black truffle is a vegan food ingredient.
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So, what is black truffle?
Black truffles, also known as black diamonds, are a highly sought-after culinary delicacy. These rare, subterranean fungi grow in symbiosis with the roots of certain trees, and their pungent aroma and earthy flavor make them a prized ingredient in haute cuisine. The exterior of the truffle is rough and knobby, with a blackish-brown color and a firm, dense texture. When shaved or grated, the flesh reveals a marbled interior of black and white that imparts a rich umami flavor to dishes. Black truffles are a luxury ingredient, with a price tag to match, but their unique taste and aroma make them an unforgettable addition to any gourmet meal.
How to quickly find the source of ingredients like black truffle?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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