Is blackfish vegan?
Blackfish is a non-vegan food ingredient.
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So, what is blackfish?
Blackfish, also known as tautog, is a popular seafood ingredient that is commonly found in the Atlantic Ocean waters along the Eastern coast of North America. This dark, meaty fish has a distinctive flavor that is often described as a cross between lobster and crab. Blackfish can be prepared in a variety of ways, including grilling, baking, or pan-frying. Its firm texture and rich taste make it an excellent choice for hearty dishes such as stews and chowders. Moreover, blackfish is a good source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy addition to any diet.
How to quickly find the source of ingredients like blackfish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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