Is blanc 'd'oeuf vegan?
Blanc 'd'oeuf is a non-vegan food ingredient.
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So, what is blanc 'd'oeuf?
Blanc d'oeuf, also known as egg white in English, is a versatile ingredient widely used in various culinary applications. It is low in fat and high in protein, making it a popular choice for health-conscious individuals. Blanc d'oeuf can be whipped into a foam to add volume and texture to desserts such as meringues and soufflés, or used as a binding agent for meatballs and crab cakes. It can also be used as a clarifying agent in stocks and consommés. This clear liquid is an essential component of many recipes and can be easily separated from the yolk with a simple crack and pour.
How to quickly find the source of ingredients like blanc 'd'oeuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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