Is blanc d' œuf déshydraté vegan?
Blanc d' œuf déshydraté is a non-vegan food ingredient.
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So, what is blanc d' œuf déshydraté?
Blanc d'œuf déshydraté, also known as dried egg white, is a versatile ingredient used in a variety of culinary applications. Made by dehydrating fresh egg whites, this powder retains all the protein and nutrition found in fresh eggs. It's commonly used in baking as a stabilizer and to add structure to cakes, cookies, and other desserts. It's also used in the production of meringues, soufflés, and other egg-based dishes. Blanc d'œuf déshydraté is an excellent source of protein and can be easily reconstituted with water for use in recipes. It has a long shelf life and is a popular ingredient in the food industry.
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