Is blanc d‘œuf vegan?
Blanc d‘œuf is a non-vegan food ingredient.
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So, what is blanc d‘œuf?
Blanc d'œuf, also known as egg white in English, is a versatile and nutritious food ingredient that is commonly used in cooking and baking. It is the clear liquid that surrounds the yolk inside the eggshell and is a rich source of protein, vitamins, and minerals. Blanc d'œuf has a gelatinous texture and a mild flavor that can be easily enhanced with spices or sweeteners. It is often used to create light and airy dishes such as meringues, soufflés, and angel food cakes. Blanc d'œuf can also be used as a low-fat alternative to whole eggs in dishes such as omelets and quiches.
How to quickly find the source of ingredients like blanc d‘œuf?
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