Is blanc d'œufen poudre vegan?
Blanc d'œufen poudre is a non-vegan food ingredient.
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So, what is blanc d'œufen poudre?
Blanc d'œuf en poudre, also known as egg white powder, is a versatile and convenient ingredient used in various culinary applications. It is made by dehydrating and processing fresh egg whites, resulting in a fine, white powder with a long shelf life. This ingredient is a great source of protein and is often used in baking and confectionery to create a light and fluffy texture. It can also be used in savory dishes such as soups and sauces as a thickening agent. Blanc d'œuf en poudre is a staple ingredient in many kitchens and a must-have for anyone looking to create delicious and healthy meals.
How to quickly find the source of ingredients like blanc d'œufen poudre?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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