Is blanc d œuf vegan?
Blanc d œuf is a non-vegan food ingredient.
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So, what is blanc d œuf?
Blanc d'œuf, also known as egg white, is a versatile and nutritious ingredient commonly used in cooking and baking. It is the clear liquid that surrounds the yellow yolk inside an eggshell. Egg whites are rich in protein, low in calories, and virtually fat-free, making them an ideal choice for those looking for a healthy ingredient. Blanc d'œuf is a popular ingredient in dishes such as meringues, soufflés, and macarons, as it helps to provide structure and volume to these delicate desserts. It can also be used as a substitute for whole eggs in recipes where you want to reduce the fat content or cholesterol levels.
How to quickly find the source of ingredients like blanc d œuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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