Is blanc.d'oeuf vegan?
Blanc.d'oeuf is a non-vegan food ingredient.
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So, what is blanc.d'oeuf?
Blanc d'oeuf, also known as egg white, is a versatile and nutritious ingredient commonly used in cooking and baking. It is a clear liquid that surrounds the yolk of an egg and contains high-quality protein, making it an excellent choice for those looking to maintain a healthy diet. Egg whites can be whipped into stiff peaks to create meringues or used as a binder for cakes and cookies. They can also be added to smoothies or used as a low-calorie substitute for whole eggs in omelets and other dishes. Blanc d'oeuf is a must-have ingredient for any home cook or baker looking to add both nutritional value and texture to their recipes.
How to quickly find the source of ingredients like blanc.d'oeuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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