Is blancs d'œuf vegan?
Blancs d'œuf is a non-vegan food ingredient.
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So, what is blancs d'œuf?
Blancs d'œuf, also known as egg whites, are a versatile and essential ingredient in many dishes. They are the clear, viscous fluid that surrounds the yolk of an egg and are primarily composed of water and proteins. With a neutral flavor and high protein content, they are a popular ingredient in baking and cooking. Blancs d'œuf can be used to make fluffy meringues, light and airy cakes, and delicate custards. They are also a common ingredient in savory dishes such as omelets and quiches. Blancs d'œuf are low in fat and cholesterol-free, making them a healthy addition to any meal.
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