Is blé germé vegan?
Blé germé is a vegan food ingredient.
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So, what is blé germé?
Blé germé, also known as sprouted wheat, is a nutrient-dense food ingredient that has gained popularity in recent years due to its numerous health benefits. To create blé germé, wheat grains are soaked in water until they begin to sprout, at which point they are dried and milled into a fine flour. This process enhances the nutritional value of the wheat by increasing its fiber content, reducing gluten levels, and boosting its antioxidant and vitamin content. Blé germé is an excellent ingredient to use in baking, providing a slightly nutty flavor and a light, fluffy texture to breads, muffins, and other baked goods.
How to quickly find the source of ingredients like blé germé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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