Is blue cheese vegan?
Blue cheese is a non-vegan food ingredient.
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So, what is blue cheese?
Blue cheese is a distinctive type of cheese that is loved by many for its bold and tangy flavor profile. It is made using cow, goat, or sheep milk, and is aged with the addition of mold cultures such as Penicillium Roqueforti. The resulting cheese has a crumbly texture with blue veins running throughout it. It can be enjoyed on its own or used to add flavor to various dishes, from salads to pasta. Its strong taste makes it a perfect pairing for bold wines and beers. Blue cheese is not only delicious but also rich in nutrients like calcium, protein, and vitamins.
How to quickly find the source of ingredients like blue cheese?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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