Is bok choy vegan?
Bok choy is a vegan food ingredient.
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So, what is bok choy?
Bok choy, also known as Chinese cabbage or pak choi, is a leafy green vegetable that belongs to the cruciferous family. It has a crunchy texture and mild, slightly sweet flavor, making it a versatile ingredient in many dishes. Bok choy is rich in nutrients such as vitamin C, vitamin K, and beta-carotene, making it a great addition to a healthy diet. This vegetable is commonly used in stir-fries, soups, salads, and even pickled as a condiment. With its distinctive appearance and unique taste, bok choy is a popular choice among chefs and home cooks alike.
How to quickly find the source of ingredients like bok choy?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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