Is boulgour vegan?
Boulgour is a vegan food ingredient.
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So, what is boulgour?
Bulgur, also known as bulghur or boulgour, is a versatile and nutritious food ingredient that is made from whole wheat kernels that have been parboiled, dried, and then cracked into smaller pieces. It has a nutty flavor and a slightly chewy texture, and can be used in a wide variety of dishes, from salads and soups to pilafs and stuffings. Not only is bulgur a good source of fiber and protein, but it also contains a range of vitamins and minerals, including B vitamins, iron, and magnesium, making it a great addition to a healthy diet.
How to quickly find the source of ingredients like boulgour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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