Is bramley apple vegan?
Bramley apple is a vegan food ingredient.
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So, what is bramley apple?
The Bramley apple is a tart, green-skinned variety that is commonly used for cooking and baking due to its high acidity and firm texture. It was first cultivated in the 19th century by a young girl named Mary Ann Brailsford, who planted the first Bramley apple seed in her garden in Southwell, Nottinghamshire, England. Today, Bramley apples are widely grown in the UK and are prized for their tangy flavor and ability to hold their shape when cooked. They are often used in savory dishes like pork and apple pie or transformed into delicious desserts like apple crumble and tarts.
How to quickly find the source of ingredients like bramley apple?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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