Is brânză vegan?
Brânză is a non-vegan food ingredient.
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So, what is brânză?
Brânză is a versatile dairy ingredient that adds a unique flavor and texture to a variety of dishes. Originating in Romania, this semi-soft cheese is made from cow's milk and has a slightly crumbly texture with a tangy and salty taste. Brânză is often used in traditional dishes such as sarmale, a type of stuffed cabbage roll, and mici, a grilled minced meat dish. It can also be enjoyed on its own or as a topping for salads and sandwiches. This delicious ingredient is a must-try for anyone looking to add a new dimension of flavor to their cooking.
How to quickly find the source of ingredients like brânză?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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