Is bread pumpernickel vegan?
Bread pumpernickel is a vegan food ingredient.
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So, what is bread pumpernickel?
Bread Pumpernickel is a dark and dense German-style bread made from rye flour mixed with coarsely ground whole grains, such as wheat, barley or oats. This bread has a distinct flavor that is nutty, slightly sweet, and complex, with hints of molasses and caramel. The bread's texture is moist and chewy, making it perfect for sandwiches, toasting or just eaten plain with butter or jam. Pumpernickel bread is also known for its health benefits, as it is high in fiber and contains low glycemic index levels, making it an ideal food for managing blood sugar levels.
How to quickly find the source of ingredients like bread pumpernickel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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