Is bresaola vegan?
Bresaola is a non-vegan food ingredient.
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So, what is bresaola?
Bresaola is a delicately flavored cured meat that is popular in Italian cuisine. Made from lean beef, typically the top round or tenderloin, it is salted, air-dried, and aged for several months. The resulting meat is a deep red color and has a slightly sweet and nutty taste. Bresaola is often served thinly sliced as an antipasto or as a filling for sandwiches and salads. It is also a great addition to charcuterie boards or paired with robust red wines. This versatile and flavorful ingredient is a must-try for any meat lover.
How to quickly find the source of ingredients like bresaola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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