Is brie vegan?
Brie is a non-vegan food ingredient.
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So, what is brie?
Brie is a soft-ripened cheese with a pale yellow interior and an edible white rind. It has a rich, buttery flavor that becomes more pungent as it ages. Brie is made using pasteurized cow's milk and a mold culture that gives it its distinctive flavor and texture. It pairs well with crusty bread, fresh fruit, and light-bodied wines. Brie can be enjoyed on its own or used in a variety of dishes, such as omelets, sandwiches, and salads. Its creamy texture makes it a popular choice for cheese boards and party platters.
How to quickly find the source of ingredients like brie?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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