Is broad leaved garlic vegan?
Broad leaved garlic is a vegan food ingredient.
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So, what is broad leaved garlic?
Broad leaved garlic, also known as Allium ampeloprasum, is a wild garlic plant that is native to Europe and Asia. It is a close relative of the common garlic, but has broader and flatter leaves. Broad leaved garlic has a pungent and garlicky flavor, with a slight sweetness and a hint of bitterness. It can be used in cooking as a substitute for regular garlic, and is particularly delicious when added to soups, stews, and roasted meats. This versatile ingredient is not only flavorful, but also boasts numerous health benefits, such as improving digestion, boosting the immune system, and reducing inflammation.
How to quickly find the source of ingredients like broad leaved garlic?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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