Is broccoli rabe vegan?
Broccoli rabe is a vegan food ingredient.
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So, what is broccoli rabe?
Broccoli rabe, also known as rapini, is a leafy green vegetable with a slightly bitter taste that is commonly used in Italian cuisine. It has thin stems, small florets, and dark green, toothed leaves that have a texture similar to that of spinach. Broccoli rabe is a nutritional powerhouse, packed with vitamins A, C, and K, as well as potassium, calcium, and iron. It is often sautéed with garlic and olive oil and used as a side dish, added to pasta dishes or omelets, or used as a topping for pizza. With its unique flavor and impressive health benefits, broccoli rabe is a delicious and nutritious addition to any meal.
How to quickly find the source of ingredients like broccoli rabe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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