Is brou de bou vegan?
Brou de bou is a non-vegan food ingredient.
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So, what is brou de bou?
"Brou de bou" is a traditional ingredient in French cuisine, known for its rich and savory flavor profile. It is made by slow-cooking beef bones, vegetables, and herbs until they are reduced to a thick, gelatinous broth. This broth is then strained and used as a base for soups, stews, and sauces. With its deep umami flavor, brou de bou adds complexity and depth to any dish it is used in. A versatile ingredient, it pairs well with a wide range of other flavors, making it a staple in many professional kitchens around the world.
How to quickly find the source of ingredients like brou de bou?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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