Is brown rice flour vegan?
Brown rice flour is a vegan food ingredient.
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So, what is brown rice flour?
Brown rice flour is a nutritious gluten-free ingredient made from finely ground whole grain brown rice. It has a slightly nutty flavor and a sandy texture that adds depth and complexity to baked goods. As a whole grain flour, brown rice flour retains more of the bran and germ than its refined counterpart, providing more fiber and nutrients like magnesium, phosphorus, and B vitamins. Brown rice flour can be used as a healthier alternative to wheat flour in recipes such as bread, pancakes, and muffins. It is also commonly used in gluten-free baking, making it an excellent choice for those with celiac disease or gluten intolerance.
How to quickly find the source of ingredients like brown rice flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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