Is brussels sprout vegan?
Brussels sprout is a vegan food ingredient.
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So, what is brussels sprout?
Brussels sprouts are small, leafy green vegetables that resemble miniature cabbages. They are a member of the Brassica family and are packed with nutrients like vitamin C, fiber, and antioxidants. Brussels sprouts have a slightly bitter taste and a dense, crunchy texture when cooked. They are versatile and can be enjoyed roasted, sautéed, or even raw in salads. These cruciferous vegetables are low in calories and high in nutrients, making them an excellent addition to any healthy diet. When selecting Brussels sprouts, choose firm, tightly packed heads that are free from yellowing leaves.
How to quickly find the source of ingredients like brussels sprout?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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