Is bulgur wheat vegan?
Bulgur wheat is a vegan food ingredient.
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So, what is bulgur wheat?
Bulgur wheat is a versatile and nutritious ingredient that has been a staple in Middle Eastern and Mediterranean cuisine for centuries. Made from whole wheat kernels that have been steamed, dried, and cracked into small pieces, bulgur wheat has a chewy texture and a nutty flavor that adds depth to salads, stews, and pilafs. It's a good source of fiber, protein, and vitamins, and is low in fat and calories. Bulgur wheat is easy to cook and can be used in a variety of dishes, making it a great addition to any pantry.
How to quickly find the source of ingredients like bulgur wheat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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